Pizza Rolls


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Looking for an easy thing to make for lunch?? You can make those cute pizza rolls for lunch. They are easy, yummy and a breeze to make. If you are making too many which is the case with this recipe, you can freeze them and use them as you need them. Much cheaper and a hundred time much healthier than hot pockets;-)

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This recipe was adapted from Appetizers from Taste of Home.

Ingredients for 15-18 Pizza Rolls :

  • 3 cups of italian cheese ( Mixed Italian Cheese, or any other)
  •  8 oz. or 1/2 italian sausage cooked from Jimmy Dean 
  • 1 whole package of pepperoni diced very thinly from Hormel.
  • 1 red pepper diced very thinly as well.
  • 1 medium onion diced very thinly as well.
  • 12 oz. or about 1 /2 jar of tomato sauce
  • 2 eggs ( optional)
  • 2 packs of large wontons
  1. Mix all the ingredients together in a large bowl.photo 3
  2. photo 4Place the rectangular roulpat over the counter for easy filling and cleaning.
  3. Place the wontons flat onto the roulpat.photo 5
  4. With a pastry brush, brush the outer rim of each wonton with water.
  5. Place 1/4 cup of the mixture in the middle of each wonton, and only 1 tsp for the small wonton.photo 1
  6. Roll the wonton over the mixture, and fold the wonton over to roll into a sausage. Fold the sides in to close the “pizza tube”.photo 1
  7. For smaller wontons, you can do the same, or you can press the sides together to make little purses.photo 2
  8. Place it on the large silpat that you would have placed onto a large perforated sheet.
  9. Repeat the steps until you have used all the mixture.
  10. With the same pastry brush, brush some olive oil over each wonton.
  11. Cook the pizza rolls in the oven for 12-15 minutes at 400. photo 2Serve with more tomato sauce. My son actually likes to eat them with ranch dressing. The combination is quite good, as the sauce counteracts against the spiciness of the pizza. Try it . It is very good!!!

Bon Appetit and Happy Cooking!!!

Snowman Pretzels Sticks


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This morning as I awoke, I saw heavy snow falling. I love snow.

In a normal day I would have not minded having snow falling but since I was to do a cooking class at noon, I was hoping that the snow would not stayed… luckily it did not, and the cooking class took place.  But this snow and this nasty weather just made me want to stay in the comfort of my home this afternoon to play in my kitchen.

Since I was not going to be able to make snowman in real life, I decided I would make them inside my home;-) and made those yummy snowman pretzels.

I found this recipe on Disney…

Ingredients:

  • 1/2 of a vanilla flavored chocolate covered
  • gun drops
  • fruit roll up
  • a few mini chocolate chips for the eyes
  • orange sprinkles
  • a bag of pretzel sticks.
  1. Place the chocolate in a microwave safe container and cook the chocolate for 90 seconds. Stir.
  2. Cook for another 30 seconds, stir and repeat this process until the chocolate is perfectly melted and liquid.
  3. Dunk each pretzel stick into the chocolate and place the chocolate covered pretzels on a silpat.
  4. Quickly place 2 mini chocolate chips for the eyes, 1 orange sprinkle for the nose, and 2 for the buttons of the coat.
  5. Let the chocolate cure.
  6. When the chocolate is completely cold. Cut with scissors a small string to make the scarf.
  7. Take a gum drop of your choice. Cut one hand and with your thumb, push the small slice down to make it flat and larger.
  8. Place it on the end of the pretzel stick and glue it with a bit of chocolate.
  9. Attach the other part of the gum drop with a bit of chocolate. Et voila!!!
  10. Make as many as you want….

Bon Appetit and Happy Cooking!!!

Melted Snowman


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Snow… I wish we had snow here in Spartanburg. It would be fun;-). I am not asking for a lot, just a day or two to see the snow fall, and to be able to make a snowman… it is so magical and it makes such good memories.

Well, today, in spite of snow, I made a snowman in my kitchen. I found the idea of Better Homes and Garden Websites.

Ingredients for 14 Melted Snowmen cookies:

Ingredients for the chocolate cookies:

  • 3/4lb of bittersweet chocolate chips,
  • 1/2 stick of butter,
  • 3 large eggs,
  • 3/4 cup of granulated sugar,
  • 2 tsp of vanilla extract,
  • 1/3 cup of all purpose flour,
  • 1/4 tsp of baking powder,
  • 1/4 tsp of salt,
  • 1 cup of chopped pecans ( optional- I substituted with mixed chocolate chips instead.)
  1. Turn your oven to 350.
  2. In a microwave-proof bowl, place the chocolate and the butter and cook for 2 minutes on high. Let it cool.
  3. In a mixer, place the eggs and the sugar and beat on high until the eggs turn pale yellow, and become fluffy.
  4. Add vanilla to the chocolate mixture and pour into the egg mixture. Stir.
  5. Add the flour, the baking powder, the salt and the nuts ( if you are using any) and mix well. Let it rest for 5 minutes in the fridge.
  6. Scoop the batter into 2 inches rounds onto a large silpat that you would have placed on a large perforated sheet. Space them out every inches.
  7. Cook for 6 minutes. The cookies should have cracked, but make sure that the crack is not wet when touching with your fingers for doneness. Let cool on rack. When the cookies are cold, follow the steps below to make the melted snowmen.

If you are running out of time, you may use the Dark Chocolate Chip refrigerated Cookie from Pillsbury. If you do, cook them according to directions. 

If you are using the demarle cookware and a silpat, cook for 15 minutes. 

Ingredients for 14 Melted Snowmen Cookies:

  • 1 recipe of the brownie chocolate chip cookies ( above)
  • 1/2 of a vanilla almond bark.
  • 14 mini reeese cups
  • 14 regular sized reese cups
  • 14 orange sprinkle
  • 28 mini chocolate chips
  1. Bake the cookies according to directions
  2. Melt the vanilla flavored almond bark in the microwave for 60-90 seconds. But stop at half time and stir to prevent the chocolate to scorch.
  3. Cut the end of the regular Reese to make the trim of the hat. Set aside.
  4. Pour the vanilla chocolate coating over each cookie.
  5. Place the “trim” of the hat, and a small Reese to make the hat.
  6. Place two mini chocolate chips to create the eyes.
  7. Place the orange sprinkle to make it look like the nose.

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Bon Appetit and Happy Cooking!!!