Peach Espuma

Espuma is a a foamy dessert, a whipped concoction made of fruit. Unlike many other mousse, in the Espuma, air or gas is added to a juice or a broth to make a lighter texture.

“Natural flavors (such as fruit juices, infusions of aromatic herbs, etc.) are mixed with a neutrally-flavored gelling or stabilizing agent such as agar or lecithin, and either whipped with a hand-held immersion blender or extruded through a whipped cream canister equipped with N2O cartridges.”

An espuma or thermo whip is commonly used to make these foams through the making of a stock, creating a gel and extruding through the N2O canister.

I wanted to present you the Peach Espuma because I like to serve it along a peach tart.

Ingredients for 4 Espumas:

  • 1 cup of water
  • 2 peaches
  • 1 tbsp of green tea leaves
  • 1/8 cup of sugar and 2 tbsp of sugar
  • 1/2 packet of gelatin
  1. Fill a medium saucepan with water, and bring to boil.
  2. When the water is boiling, drop all 2 peaches in the saucepan at the same time, and keep turning them around for a minute or so, so that they will cook evenly, and will be easy to peel.
  3. Peel the skin of the peaches.
  4. In another saucepan, fill 1 cup of water. Add the peaches that you would have quartered, 1/8 cup of sugar, 1 tbsp of green tea leaves, and bring to boil. Let it simmer for 5 minutes.
  5. Remove the peaches from the water, and puree the peaches with a hand mixer.
  6. Sieve this puree. Set aside.
  7. In a small bowl mix 1/2 pack of gelatin with 1 tbsp of water and let it expand.
  8. Place the puree back in a small saucepan, add 2 tbsp of sugar, and bring to boil.
  9. Add the gelatin, and stir.
  10. Remove the pan from the stove and let the puree cool completely.
  11. When the puree is cool, pour it into a whipping container such as ISO. Follow the instructions to make the espuma. Fill small glasses with the espuma for each guest.
  12. To serve your dessert, place the tart, the glass of Espuma, and a scoop of ice-cream on a plate.

Bon Appetit and Happy Cooking!!!

Strawberry Parfait: Easy and Yummy Dish for Mother’s Day

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No, no, I am still alive. Just busy with various projects here and there. And yes, i am still cooking, I can’t seem to find the time to edit all my posts;-(

How have you been???

Well, today at the eve of Mother’s Day I was not so busy so I thought i would post one of my favorite breakfast. It is easy, yummy and quite healthy for you. It is very very easy to make and your children could fix those for Mother’s Day tomorrow as a dessert or part of brunch. Today i used strawberries but you could have used any type of fruit.

photo 4 Ingredients for 4 Parfaits:

  • 1 box of strawberry ( about 8 oz)
  • plus 4 beautiful strawberries for decoration
  • 1/4 cup of granola ( I used
  • 2 cups of Greek yogurt
  • 2 tbsp of white sugar
  • 2 tbsp of good flavored vanilla extract ( i used Madagascar)
  • 2 tbsp of heavy cream
  1. Rinse the strawberries, and cut them in eighths. Place them in a bowl and set them aside.
  2. In another bowl, mix together the other ingredients ( Greek yogurt, sugar, cream, vanilla extract).
  3. Mix the yogurt mixture into the diced strawberries.
  4. Divide the strawberry parfait equally into four cute clear containers. You could even use stem water glasses. 
  5. Sprinkle some granola on top of the parfait and place the fresh strawberry that you would have cut in a fan as decoration.
  6. Enjoy!!!

Et voila!!! Simple, easy, yummy!!!

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Bon Appetit and Happy Cooking!!!




Strawberry and Blueberry Smoothie

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As everyone was  getting busy at getting breakfast on the table, bread in the oven, eggs cooked on the stove, I saw my daughter looking much uninspired by what we were preparing for breakfast. Since I had many fruits left in my fridges, I decided to fix her a smoothie. Easy, Simple yet Delicious;-)

Ingredients for 2 large smoothies:

  • 1 cup of fresh strawberries
  • 1 cup of blueberries
  • 1 cup of pomegranate juice
  • 2 tbsp of honey, agave, or sugar ( optional)
  1. Dice the strawberries and place them into a mixer.
  2. Add the blueberries, 1 cup of pomegranate and 2 tbsp of sugar ( optional) and 1
  3. Pour in individual glasses and enjoy;-)photo 4

Bon Appetit and Happy Cooking!!!