Arugula, Pineapple and Teriyaki Chicken Salad


If you read my previous posts, you may have seen the red curry Shrimps that I posted. Well I enjoyed that recipe so much that I decided to fix another curry dish a few days later. Except that that time I wanted to use green curry, sweet potato and pineapple. It was almost as good.

So why do I even mentioned this in my post, because the reason I made this salad is because I wanted to use the pineapple I forgot to add to my curry dish. Silly me;-)

Ingredients for 2: 

  • 1 box of Baby arugula ( or about 5 oz.)
  •  5 oz. of fresh pineapple cut in cubes 
  • 1-2 chicken breast cooked with teriyaki sauce and sliced thinly
  • 4 tbsp of pralines broken in pieces


  • 1 tbsp  of rice vinegar
  • 2 tbsp of sesame seed oil
  • 1 tsp of ginger garlic seasoning from Costco
  1. In a bowl, mix all the ingredients mentioned above for the dressing and with a fork or a whisk, mix the dressing.
  2. Add all the other ingredients and toss well.
  3. Eat. Et voila;-)

Bon Appetit and Happy Cooking!!!