Looking for a fun dish to bring to a party, or for a quick treat to give your children?? This is it: Fruit pizza. Thank you Donna Waltz for giving me the idea. I would have never thought of it. But you are right, it is easy, fun to make, cheap and yummy!!!
Ingredients for a pizza for 8 people:
- 1 and 1/2 pack of sugar cookie dough
- 2 cups of fruit of your choice ( I used 3 kiwis, 6 large strawberries and a few chunks of pineapple).
- 1 container of mascarpone cheese ( italian cream cheese to be found in the Euopean section of the dairy product) or you can substitute with cream cheese.
- 1 cup of heavy cream
- 1/4 cup of sugar
- 1 tbsp of vanilla extract
- Cut the sugar cookie dough in 1/3 or 1/4 of an inch. Place each slice inside the pan of your choice ( I chose the grande mold. If you choose the deep flexipan, you will need 2 cans of sugar cookies. )
- Turn the oven at 350 and cook the cookie pizza for 15 minutes. It will be very soft at first, but let it cool completely and it will firm up.
- While the cookie is cooling, prepare the topping. In a large mixer bowl, beat the mascarpone with the sugar, vanilla extract and whipped cream until you have a whipped cream.
- Spread the cream over the cookie.
- Decorate the pizza with fruit of your choice.
- Eat up;-)
Fruit Pizza
Ingredients for a pizza for 8 people:
- 1 and 1/2 pack of sugar cookie dough
- 2 cups of fruit of your choice ( I used 3 kiwis, 6 large strawberries and a few chunks of pineapple).
- 1 container of mascarpone cheese ( italian cream cheese to be found in the European section of the dairy product) or you can substitute with 8 oz. of cream cheese.
- 1 cup of heavy cream
- 1/4 cup of sugar
- 1 tbsp of vanilla extract
- Cut the sugar cookie dough in 1/3 or 1/4 of an inch. Place each slice inside the pan of your choice tat you will have placed on a medium perforated sheet( I chose the grande mold. If you choose the deep flexipan, you will need 2 cans of sugar cookies. )
- Turn the oven at 350 and cook the cookie pizza for 15 minutes. It will be very soft at first, but let it cool completely and it will firm up.
- While the cookie is cooling, prepare the topping. In a large mixer bowl,
- Once the cookie is cold, beat the mascarpone with the sugar, vanilla extract and whipped cream until you have a whipped cream.
- Spread the cream over the cookie, and decorate the pizza with fruit of your choice.
- Eat up;-)
Bon Appetit and Happy Cooking!!!
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