How do you cook your snap peas? I have always steamed them, and then saute them with a bit of soy sauce and garlic or fresh ginger. Well now that I have those wonderful cookware from Demarleathome. I can have great snap peas with half the work;-)

Ingredients: 1 small pack of snap peas, 1 small pack of baby carrots, 1 tbsp of toasted sesame seed oil, 1 1 tbsp of hoisin sauce, 1 tbsp of light soy sauce, 1 tsp of fresh grated ginger.

Place the carrots and snap peas in the large round mold. Cover with the octogonal silpat. Cook in the microwave for 5 minutes. Meanwhile, place the other ingredients in a small saucepan and bring to boil. Let it simmer until it is becoming thicker and is reducing. Pour over the vegetables and serve. Tout simplement;-)

Bon Appetit and Happy Cooking!!!