Hors D’oeuvres

Please note that this menu is not exhaustive. We are able to custom design a menu just for you.

If there is something special you are looking for, please contact us so we can discuss a menu that is perfect for you. We look forward working with you!

Elegant Hors D’oeuvre/ Cocktail Menu

Meat:

Chicken:

Traditional Rotisserie Chicken Salad
Curry and Almond chicken Salad on Wontons or Rice crackers
Caesar Chicken Salad on Parmesan Wafers with parmesan flake
Mediterranean chicken salad with fennel, raisins and pine nuts on baguette toast
Gingered Chicken Pot Stickers
Herbs Chicken barbecue tenders
Chicken Satay
Chicken yakitori
Thai Chicken
Lemon chicken and snow peas on skewers
Curried Coconut Chicken Sticks
Chicken Prosciutto and SAge on Stick with Roasted Pepper aioli
Lime Marinated Chicken Skewers with Avocado Crema Dip
Tropical chicken salad kabobs
Spicy Orange Chicken Kabobs
Filo Dough Cups with Bang Bang Chicken
Filo Dough Cups with smoked Chicken, black olives and Parsley Pesto
Oriental chicken with spicy pesto tartlets

Beef

Carved Filet Mignon with assorted sauces and rolls
Filet mignon on Crostinis with blue cheese
Steak crostini with chive cream sauce
Beef tenderloin on toast with mustard and aragula
Hoisin beef and scallion rolls
Sesame Soy Glazed Beef Skewers
Meatballs in bourbon barbecue Sauce
Meatballs in Hawaian Sauce
Meatballs in Sweet and Sour Sauce
Beefy Tortilla rolls
Asian Beef Salad with Filo Tartlets
Roast beef with wholegrain creme fraiche in poppy seed tartlets

Pork

Carved Pork tenderloin with assorted sauces and rolls
Pork Slices with apple or Mango chutney on crostini
Pork and red pepper skewers with mango dipping sauce
Honeyed Pork and Mango Kabobs With Mango dipping Sauce
Spicy grilled pork and grape kebabs
Ginger Orange Pork Skewers
Pork dumplings
Festive Pigs in a Blanket
Festive Taco Cups in Breadstick Dough

Lamb:

Grilled lamb rib chops with a rosemary and sage crust
Lamb brochette with mint-mustard dipping sauce
Broiled lamb skewers with garlic and saffron custard
Mint Marinated Lamb Kebabs with Tahini and Honey Dip
Fresh herbs roasted lamb loin brochette with …
Filo cups with spiced lamb, mint and feta
Spiced lamb pitas with fresh mango salsa

Eggs

Traditional deviled eggs
Deviled eggs with caviar
Deviled eggs with smoked salmon

Pates

Country pate with pistachios
Foie gras

Seafood

Shrimp:

White wine and dill shrimp salad in wonton cups
Rock shrimp salad with corn and red pepper in tortilla cups
Shrimp and cocktail sauce
Steamed shrimp with snap peas in a lemon aioli
Spicy Marinated Shrimp
Spicy Cilantro Shrimp in Filo Dough
Open sesame shrimp with tahini-ginger dipping sauce
Creole shrimp on cucumber canapes
Shrimp cocktail shots
Shrimp And Snow Peas Appetizers with Currant Mustard Sauce
Coconut saffron shrimp

Tuna:

Seared Tuna in a sweet and sour sauce
Seared Tuna with pineapple salsa on rice crackers
Seared Tuna with horseradish mayonnaise
Spicy tuna on wonton square
Grilled tuna with orange miso dipping sauce
Flashed-seared tuna on rye with horseradish and tarragon sauce
Tuna, Mango and Lime ceviche in Corn cups
Tuna Tartare
Asian Tuna tartare

Scallops:

Warm sauteed scallops in a roasted bell pepper pana cotta ( warm or cold)
Warm sauteed scallops on a bed of green olive tapenade on chorizo
Warm scallops on a parmesan crisp with truffle oil
Panfried scallops with malt vinegar dipping sauce
Bacon-wrapped ginger soy scallops

Salmon

Smoked salmon or trout on cucumber slices
Smoked salmon with ginger butter on oat biscuits
Smoked salmon on belgium endives with creme fraiche and chives
Smoked salmon rolls with cream cheese

Other fish

Grilled swordfish and pineapple on skewers with green curry pesto

Crab

Stuffed small tomatoes with crab meat
Crab and corn salsa with or in corn chips/ cups
Mini crab cake on endive leaves
Crabmeat and avocado quesadilla
Mini crabcakes
Southern Crab Cake With Remoulade Dipping Sauce
Crab Toast
Crab, Ginger and Lime Filo Tartlets

Vegetables

Assorted fresh vegetables with dipping sauces
California spring rolls
Marinated grilled vegetables with balsamic dressing
Mushrooms stuffed with goat cheese, spinach and bacon,
Mushrooms stuffed with cream cheese, parmesan and bacon
Mushrooms stuffed with pancetta, shallots and sage

Cucumber boxes with cranberry and goat cheese stuffing
Cucumbers cups with blue cheese mousse and Crsipy Bacon
Cucumber cups with smoked slamon/ trout mousse, lemon and dill
Celeri barquette with silton and walnuts
Small tomatoes stuffed with crab meat
Small tomatoes BLT ( eggs, and bacon)
Cold Asparagus With Lemon-Mustard Dressing
Endives with various fillings
Zucchini rolls with herbed goat cheese and red pepper
Caesar salad tarts/ cups
New potatoes stuffed with paprika and cream cheese
New potatoes stuffed with feta, green olives and pine nuts
New potatoes stuffed with roasted garlic and red pepper
Roasted potato slices with romesco sauce (roasted red pepper, garlic and almonds)
Spinach Artichokes Party Cups
Artichoke and Parmesan Filo Rolls with light lemon Mayonnaise Dip
Tomato concasse with creme fraiche and chives in croustades
Mini caesar Salad in Croustade

Vegetables/ cheese

Cherry tomatoes, mozzarella and basil skewers
Cherry tomatoes, mozzarella rolled in a basil and a prosciutto leaf

Fruits

Assorted fresh fruits with dipping sauces ( strawberry cheesecake dipping sauce)
Tropical Fruit brochette with Passion fruit and Mascarpone dip
Figs in a blanket of prosciutto and gorgonzola
Cantaloupe wrapped in prosciutto
Chocolate covered strawberry
Mascarpone filled strawberries

Sandwiches and breads

Sandwiches:

Ham biscuit
Andouille biscuit
Cheese scones with cheddar and pickled pears.
Smoked Chicken Mini Bagel Sandwiches
Orange muffins with smoked turkey and cranberry sauce
Rosemary mini muffin with smoked ham and peach relish
Muffin or bagel with roasted red onion, goat cheese and chives
Egg, caper and watercress Finger sandwiches
Roast Beef and horseradish mayonnaise
Smoked salmon and chive cream
Mini croque monsieur

Crepes:

Rolled Smoked Ham crepes with Tarragon and Mustard Cream
Rolled Ricotta and Sage Crepes With Parmesan Shavings

Puff pastries

Pigs in a blanket
Ham and swiss cheese palmiers
Mushroom and sun-dried tomato pockets
Goat cheese, lemon and chives turnovers
Puff pastry with cremini mushroom filling
Pepper Cheese Cocktail Puffs
Salmon puffs
Spiral Reuben Dijon Bites
Spinach Cheese Bundle
Bacon Crescent
Spinach, sun-dried tomato and feta purses

Tarts and pizzas

miniature pizza with cambozola, sundried tomatoes and basil
slow roasted tomato galettes with black olive tapenade and goat cheese
small puff pastries tart with pesto, fresh tomatoes and feta cheese
small puff pastries tart or focaccia with caramelized onions, goat cheese and asparagus.
small puff pastries tart with caramelized onions and thyme
small puff pastries tart with onions and bacon
small puff pastries tart with sun-dried tomato, fontina and prosciutto
small puff pastries tart with pepperoni, gruyere and honey mustard
small puff pastries tart with mushroom and goat cheese
pepper jack quesadilla with tomato and black bean salsa
crostini with fresh tomatoes
crostini with roasted red pepper salsa

Hors d’oeuvres and finger food

blue cheese and walnut shortbread with mango chutney
smoked salmon and cream cheese croquettes
spanish men ( manchego, membrilo and prosciutto)
mini savory clafoutis (of various cheese and tidbits)
spinach and smoked gouda spheres
onion puffs with jarlsberg and chives

Crackers

Parmesan and sweet paprika crackers
Cheddar and Cayenne coins
Cheddar wafers
Cheddar Crisps

Cheese

Baked camembert with garlic

with calvados and hebs

with honey and nuts

with rasberry jam

with pesto

Brie Amandine ( almond, apricot)
Cranberry Glazed Brie
Goat cheese, pesto and sun-dried tomato terrine
Miniature tartlet filled with brie cheese and cherry chutney
miniature tartlet filled with walnut, brie and grape salsa
honey apple brie bites or tartlets
goat cheese mousse in a parmigiano or pecorino crips/ cups
Blue cheese, mascarpone and onion confit quichette
Feta, Olive and rosemary quichette
Nutty Cheese Crock
Cheese Ball ( Parmesan)
Nutty Bacon Cheeseball
Southwestern Cheesecake
Roasted Red Pepper Pesto Cheesecake

Soup:

cold:

gazpacho
cantaloupe soup
strawberry soup
zucchini soup topped with parmesan whipped cream
roasted pepper soup topped with goat ice cream
White bean cream topped with truffle whipped cream
Celeri cream topped with parmesan whipped cream
white asparagus cream
cucumber iced soup
pea cream with a cloud of hazelnut oil
cream of artichoke
zuchini cream with a parmesan espuma
green asparagus cream with cardamon espuma
cream of roasted pepper with a goat cheese sorbet
cream of peas with warm sauteed gambas

warm:

Butternut squash hot shots
butternut squash and poppy seed cappuccino
sauteed onions and white potatoes with truffle oil emulsion
white bean and bacon veloute
corn bisque with chorizo bits
corn veloute topped with duck prosciutto
cream of brocoli
cream of cauliflower topped with caviar and chives
zuchini soup topped with goat cheese ice cream
boston lettuce cream
cream of potato with a cloud of truffle oil
coco, ginger and carrot veloute
topinanbour cream with bits of bacon and sauteed scallops
topinambour and curry veloute
tompinambour and vanilla veloute

Dips:

Roasted red pepper Spread
Hot Artichoke and Tuna Spread
Salsa Ranch Dip
Smoky Eggplant Dip
Sour Cream and Bacon Dip
Bacon Cheddar Ranch Dip
Brocoli Dip
Hummus
Spinach Dip
Hot Artichoke
Shrimp Spread
7-layer Mexican Dip
Creamy Taco Dip
Pesto dip

Salsa

Pineapple Mango
Roasted Pepper and Tomato Salsa
Sante fe Pineapple Salsa
Black Bean Salsa
Guacamole
Shrimp Spread

Desserts

Macarons of assorted flavors ( chocolate, hazelnut. mint chocolate, lemon, lime, strawberry, raspberry, orange, anis, coffee…)
Meringue
Caramel Choux a la creme
Mini eclairs (chocolate/ Coffee)
Miniature pavlovas with assorted seasonal fruits
Miniatures cupckakes of assorted flavors.
Fudge
Brownie, Blondie bites
Kalhua truffle triangles
Miniature cheesecakes of various flavors
Miniatures tartlets of assorted flavors ( chocolate, strawberry, lemon pie…)

Verrines or Shot Glasses:

apple pie with caramel whipped cream
dark chocolate pot de creme with vanilla whipped cream
summer berries topped with lemon white chocolate mousse
Pear mousse topped with chocolate ganache and chopped pear confit

A cloud of lemon mousse in a airy lemony gelee
Caramelized pineapple milk shake
Lime mousse
A cloud of meringue on a bed of peach compote
Poire belle Helene
Flavors of foreign lands ( apricot, nectarine and orange flower cream)
Strawberry soup topped with a meringue
Floating islands
Caramel tiramisu
Fresh black berries topped with black berry mousse
Lemon pie on a bed of vanilla crumble
Mousse aux trois chocolats ( 3 chocolate mousse)
Chocolate mousse topped with banana whipped cream
Ying/ Yang ( white and dark chocolate topped with chocolate rice crispies
Black forest
Cherry mousse topped with chocolate ganache and cherry whipped cream’
Wasabi white chocolate cream topped with strawberry puree
Le rouge et le noir ( balck and red, dark chocolate ganache entwined with wild berries)
Apricot, ginger and chocolate tiramisu
Chocolat mousse and green tea triffle
Chocolate meringue and apple puree