Desserts

Cecile’s Cuisine is proud to present you with a large variety of desserts. Let yourself tempted by any of those scrumptious treats offer below! Please inquire about prices at cecile.cuisine@yahoo.com. Thank you!

We require a 72 hours notice for each order. Orders cannot be cancelled after the 48 hour notice. Thank you!

Pound cakes :

lemon poppyseed
sour cream strawberry
chocolate
caramel
peanut butter
butternut
marble

Muffins:

Streusel Rasberry
Cranberry Cheesecake
Carrot-Raisin Bran
White Chocolate Chunk
Sweet Potato Pecan
Pumpkin-Nut
Orange Coconut
Pecan Peach
Pumpkin Maple Cream Cheese
Gingerbread Streusel Raisin
Moca-Macadamian Nut

Cupcakes

Streusel Rasberry)
poppy seed and orange
apple streusel

toffee apple
raspberry almond
black forest
devil food cake
Lemon, almond cupcake
mocha
vanilla
fresh seasonal fruit

Cheesecakes

Rich Heath Bits
Double chocolate
Creamy cinnamon chips
chocolate latte
chocolate and peanut butter fudge
Truffle Brownie
Butterscotch pecan
chocolate cherry
Double chocolate run raisin
New York cheesecake
White chocolate and cranberry
Triple coconut
Spicy carrot and ginger
Candied ginger and pineapple
Pineapple and coconut

Cakes

“especially Dark” chocolate cake
Devil’s Food cake with sinful chocolate frosting
German Chocolate cake
Black forest cake
Chocolate Mousse Cake

French Cakes and Specialty Cakes ( price vary)

Dacquoise of various flavors

Pavlova

Meringue

Charlotte

Buche de Noel

Chocolate
Coffee
Vanilla
Passion Fruit
Rasberry

Clafouti

Bavarois ( Bavarian Cream Cake)

pineapple,
lemon,
pear,
chocolate.
choco-pear.
orange)

Paris- Brest

Opera

Tiramisu

Vacherin

Pies

chocolate
chocolate and vanilla swirled chesspie
peanut butter
lemon
pecan pie
white chips fruit tart
Peanut butter and Hershey’s kisses pie
lemon and almond tart with chocolate amaretti crust
fresh raspberry tart
pumpkin pie
frangipane pine nut tart
Flourless chocolate torte with dark chocolate glaze

Tarts and Quiches

Quiche lorraine ( bacon and gruyere)
Flamische ( leek tart)
Roquefort Tart
Goat cheese, leek and walnut tart
Portobello mushroom and tarragon tart
Crab and sweet picked chili tart
Salmon, dill and parmesan
Tart aux pommes
Caramelized peach tart

Individual:

Chocolate Molten cake

Meringue

Caramel Choux a la creme
Mini eclairs (chocolate/ Coffee)

Miniature pavlovas with assorted seasonal fruits

fudge
brownie, blondie bites
kalhua truffle triangles
miniature cheesecakes of various flavors
miniatures tartlets of assorted flavors ( chocolate, strawberry, lemon pie…)

Verrines ( 2oz verrine, 6oz, 10oz):

apple pie with caramel whipped cream
dark chocolate pot de creme with vanilla whipped cream

Pear mousse topped with chocolate ganache and
chopped pear confit
lemon mousse in a airy lemony gelee
caramelized pineapple milk shake
Lime mousse
A cloud of meringue on a bed of peach compote
Poire belle Helene
Flavors of foreign lands ( apricot, nectarine and orange flower cream)

Strawberry soup topped with a meringue
Floating islands
Caramel tiramisu

Fresh black berries topped with black berry mousse
lemon pie on a bed of vanilla crumble
Mousse aux trois chocolats ( 3 chocolate mousse)
Chocolate mousse topped with banana whipped cream
Ying/ Yang ( white and dark chocolate topped with chocolate rice crispies
Black forest
Cherry mousse topped with chocolate ganache and cherry whipped cream’

Wasabi white chocolate cream topped with strawberry puree
Le rouge et le noir ( balck and red, dark chocolate ganache entwined with wild berries)
Apricot, ginger and chocolate tiramisu
Chocolat mousse and green tea triffle
Chocolate meringue and apple puree