Salads:

Spinach Salad Spinach, Feta Cheese, spicy Caramelized Pecans, Fresh Strawberry or Tangerine in a Balsamic Strawberry poppy seed dressing

Pear Salad Aragula, Caramelized Warm Pears, Candied Pecans, Gorgonzola in a Warm balsamic reduction

Mixed Greens Romaine and Bibb Lettuce, English peas, Sauteed Red Onions, baby Tomatoes in a Champagne Dressing.

Caprese Tomato and Mozzarella Salad.

Caesar Salad Romaine, Croutons, Parmesan and House Caesar Salad Dressing

Add grilled Chicken     Add Steak                   Salmon

Entrees:

Grilled Chicken Caesar Salad Chicken Salad on Croissant, served with mixed greens.

Chinese Chicken Salad Pulled Chicken Breast, asparagus, Red Bell Pepper, Scallions in a Sesame, peanut and Apple Cider Dressing served with Asian Cole Slaw.

White wine and dill Shrimp Salad Shrimp Salad served in a wonton cups accompanied with mixed greens.

Freshly Baked Quiche ( Swiss and Bacon) Served with mixed greens.

Sesame Seared Tuna  Seared Tuna served with pineapple Salsa, brown rice and haricots verts

Warm Sauteed Scallops Sauteed Scallops in a roasted red bell pepper sauce served with brown rice and seasonal vegetables.

Grilled Herbed Shrimp 5 Jumbo Shrimps grilled and served with a Mango Salsa, brown rice and seasonal vegetables.

Roasted Lamb kebabs Rosemary Seasoned Lamb Grilled and Served with a Mint Mustard Sauce and Tabbouleh (Bulgur Wheat Salad).

Chicken Chasseur Sauteed chicken breast served with a white wine, tomato and mushroom sauce, steamed new potatoes and seasonal vegetables.

Gingered Stuffed Salmon glazed with a Soy and Honey Glaze, serve with Coconut Rice and grilled asparagus.

Maple Glazed Salmon served with a Vanilla reduction, Rice Pilaf and Cream of Corn.

Beef Tenderloin with a Peppercorn and Cognac reduction served with Truffled Flavored Fries and Sauteed petites Vegetables.