I love, love Asian food, but my husband is not a fan so when I cooked this recipe adapted from an old recipe book from The Pampered Chef and he liked it, I was really really happy because it is so hard to cook for this man;-)

I hope that you will love it too. It is easy to make, fast to cook and delicious.

Ingredients for about 5-6 people:

• 1 pack of lean ground beef ( about 1.33lb)
• 4 slices of bread or 1/2 cup of bread crumbs
• 1/4 cup of milk
• 2 eggs
• 1/4 tsp of salt
• 1/8 tsp of pepper
• 4 tsp of Thai curry paste
• 4 green onions diced very thinly

Chili-Lime Sauce:

• 1/2 cup of soy sauce
• 1/2 cup of honey 
• 2 tbsp of toasted sesame seed oil
• 1 inch of grated ginger
• 4 garlic gloves pressed
•  the zest of 1 lime
• 4 tbsp of lime juice ( you may need 2 limes to get 4tbsp)
• 4 tsp of Thai Red Curry 
• 2 tsp of corn flour

1. In a large bowl, place either the 1/2 cup of bread crumbs or the 4 slices of bread and pour the milk that you would have previously warmed up.
2. With a fork, puree the bread.
3. Add all the other ingredients to the bread and mix well. You can either use your hand, or a kitchen mixer.
4. With a small scoop, scoop the meatballs and place them onto a deep flexipan that you would have placed onto a medium perforated sheet.
   
5. Cook then for 15 minutes at the temperature of 400.
6. Meanwhile prepare the sauce. In a small saucepan, mix all the ingredients and bring the mixture to boil.
7. When the mixture has come to boil, turn the heat down and cook for a few more minutes or until the sauce thickens
8. Place the meatballs into a large bowl, pour the sauce over them and mix well.
9. Serve with steamed rice, and roasted asparagus seasoned with toasted sesame seed.Yum, and fast!!!

Bon Appetit and Happy Cooking!!!