Oven-Roasted Summer Vegetables

If you read this blog, you either know me personally or have come to one of my cooking class. And so you know that I love to cook. I love to cook so much in fact that you will find me in my kitchen 200% of the time when I am home. People paint, collect stamps. Me, I play with food, I try new flavors and ingredients and I make up recipes. It is rewarding in itself to eat what you have prepared. It is even better when the food tastes great and it is good for you. This recipe is such a recipe. It is so yummy, you feel as if you splurges when in fact it is very healthy.  With the Demarle cookware, nothing tastes like you even tasted things. Vegetables taste so fresh and so yummy… Try this recipe, it is yummy and so fast to make. You will love it!!!

Ingredients for 4: 2 small zucchini sliced and 4 small summer squash sliced and cut very thinly, 1/2 box of cherry tomatoes, 1 small red or orange bell pepper sliced thinly, 1/4 purple onion sliced thinly, 1 tbsp of rosemary, thyme Demarle seasoning, salt, pepper and 1 tbsp of olive oil.

Place all the diced vegetables in a bowl, drizzle 1 tbsp of olive oil and mix well to coat the vegetables. Empty the vegetables on the silpat and spread them out. Sprinkle the onions. Then sprinkle salt, pepper, the rosemary seasoning and a bit of parmesan and cook in a warm oven at 400 for 8-10 minutes. C’est tout!!!

Bon Appetit and Happy Cooking!!!